Friday 4 February 2011

Menu - Valentine Lunch 13th February

Cupid’s cream of plum tomato soup
Crème fraiche
Quixotic refreshing dovetail of galia melon
Passion fruit syrup & zesty orange sorbet
Aphrodite’s ardennes pate
Apple chutney & toasted brioche
Crazy in love Goats Cheese Tart
Caramelised Red Onion Marmalade
ooOoo
OUR CHEF WILL BE PLEASED TO CARVE FOR YOU
Herculeses’ classic roast topside of beef
Yorkshire puddings & pan roast gravy
Succulent honey & sugar baked gammon
Served with black cherry compote
Passionate poached fillet of salmon on a bed of green beans
White wine & chive cream sauce
Darling’s couscous & asparagus stuffed peppers (V)
Sweet pepper & tomato concasse


Sea salted roast potatoes
New potatoes with rosemary
Broccoli florets & carrots with toasted almond flakes
Sautéed fine beans & shallots
oOo
Love’s lustful Classic Crème Brulee
Chocolate Tuille
Infatuating dark chocolate truffle cake
Refreshing lemon curd Chantilly
Cherub’s melody of fresh fruits
Vanilla ice cream
Sweet heart’s selection of Yorkshire & continental cheeses

Served with biscuits, celery & grapes

oOo
Freshly brewed coffee and mints

DÉCOR                                  Room to be themed for Valentines with some table confetti, red balloons and white napkins